Ingredient Glossary
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Ingredient Description Recipes
Daikon Radish A large Japanese root vegetable boasting a sweet and pungent flavor. Possessing crisp white flesh and an offwhite skin it may be shaped like an elongated carrot or a somewhat flattened football. Daikon is a digestive aid and so is often served with fatty foods.
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    Wayne & Mary
    Sioux Falls, SD Natural Health Practitioners