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Sauce Plum Wonderful
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Authored By: California Dried Plum Board.
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Use as a basting sauce, glaze, or dipping sauce when barbecuing or grilling.
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Diet Types: Dairy Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free
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Ingredients:
2 tablespoons canola oil1/2 cup finely chopped onion3 tablespoons grated fresh ginger2 cloves garlic, finely chopped1 cup prune juice3/4 cup orange marmalade1/4 cup Cider Vinegar1-2 teaspoons crushed red pepper1/2 teaspoon pepper2 tablespoons cornstarch1/4 cup water
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Serves: 12
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Cooking Time: Under 30 minutes |
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| Instructions: |
| In medium saucepan, heat oil over medium-high heat until hot. Add onion, ginger and garlic; cook and stir 5-7 minutes or until onion is golden brown. Add prune juice, marmalade, vinegar, crushed red pepper and pepper; bring to a boil, stirring occasionally. Boil 1 minute. In small bowl, dissolve cornstarch in water; stir into saucepan. Cook and stir until thickened and clear. Remove from heat; cool 20 minutes, uncovered. Spoon into jars with lids for gift-giving. Store, covered, in refrigerator for up to 1 month. Use as a basting sauce, glaze and dipping sauce for barbecued or broiled meats and poultry, if desired. |
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Nutrition Facts
Serving Size: 1
Servings per Recipe: 12
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| Amount Per Serving |
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Calories 96
Calories from Fat 22
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% Daily Value*
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| | Total Fat 2g | 4% | | | Saturated Fat 0g | 1% | | | Mono Fat 1g | | | | Poly Fat 1g | | | | Sodium 13mg | 1% | | | Total Carbs 20g | 7% | | | Dietary Fiber 0g | 2% | | | Protein 0g | | | | Vitamin B-6 | 5% | | | Iron | 3% | | | Calcium | 1% | | | Vitamin C | 3% | | | Vitamin E | 2% | | | Vitamin A | 1% | | | Selenium | 1% | | | Manganese | 5% | | | Zinc | 1% | | | Folate | 2% | | | Niacin | 1% | | | Potassium | 3% | | | Phosphorus | 1% | | | Magnesium | 2% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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